We are a business that is in love with our customers and want you to know all about us!!! Gino’s of Northport has been dedicated to serving great food with quality service since the day we opened! Since the begining, we have proudly served our customers our family’s recipes for fine Italian specialties. We have always believed that good food means using the best ingredients.
Inspired by the everyday family cooking that we grew up with, you’ll feel at home while savoring a great meal in our casual and relaxed dining room. Experience our inventive cuisine, attentive service, and a friendly atmosphere; come see what makes us one of the most popular restaurants in town.
Bigger is Better at Mama’s
A goal orientated Gaetano Pinello Dreamt of having a successful business. His vision and strong determination soon led him to be an icon in the pizzeria industry. Gaetano and wife Grace’s inspiration and passion for cooking led them to a winning recipe. Introducing “Pasta Day and Chicken Day” to the restaurant business is just a couple of Gaetano’s innovative ideas. With little knowledge of how to run a full scale restaurant, but lots of intuition to make a great dinning room experience. Gaetano’s brother, Chef Anthony and Gaetano’s son Giuseppe set out to offer an experience thier patrons would not forget. Inventive menu selection all made fresh with quality ingredients and served in a cozy casual setting.
Slate’s Farhad Manjoo did a piece recently taking restaurant websites to task for being so awful most of the time. Flash-heavy and obsessed with entertaining instead of informing, they’re often murder on the eyes. But why? Probably because designers get paid so well to do it.
While there are some choice exceptions out there, the impotent whiz-bangery of a lot of these sites—the sweeping slideshows, endless ambient music, and chef bios you never read—is likely a calculated cash grab on the part of site designers. Firms like 160over90 tend to prey on the sensibilities of older, less-web-savvy restauranteurs who want their brand to scream “PASSION,” and get paid big bucks for more labor-intensive albeit useless flash sites.
But you don’t go to a restaurant site to read about passion. I know a few where you could… No. You go to find a meal. Something services like Yelp and MenuPages are more than happy to provide. Meanwhile, restaurants lose more money in the process. Designers HAVE to know this. Surely they eat. They know what a pain these pages can be. But making a fatter paycheck probably outweighs being useful to consumers. [Slate]
To serve the highest quality recipe in the community around us as well as outstanding customer service and relentless improvement in everything we do.
In 1972 Ken & Martha Dionne opened Ken’s Family Restaurant on the Lakewood Road in Skowhegan. Popularity quickly grew with their Famous Fried Chicken and home-style meals served in a family atmosphere.
Today, their son, Randy, his wife Monique, and their sons, Nathan and Darrin continue in the family tradition of great food, prices, and service. Stop by and join us as we celebrate Ken’s 35th Anniversary! Come enjoy your favorite meal served by our friendly waitstaff.
Tony’s New York Pizza 864 near Saxon Blvd, Orange City, FL 32763
Tropical Smoothie Café’s menu boasts bold, flavorful food and smoothies with a healthy appeal. Our food and smoothies are made to order with fresh ingredients. Our smoothies are made from superior simple ingredients including real fruit and natural sugar. Our toasted wraps, bistro sandwiches, grilled flatbreads, and gourmet salads are made fresh with high quality meats and cheeses; and topped with fresh produce and flavorful sauces. Combine that with a fun atmosphere and friendly hospitality and you see why people return again and again for the Tropical Smoothie Café Experience.
Whether it comes to Indian or Pizza or anything from our grills, you know that it will be made and delivered well. Never again will you have to wait hours for your Pizza or your Indian to arrive, we want you to plan your meals around your day, you shouldn’t have to plan your days around when you think your food might arrive!
We aim to deliver all orders in around 30 minutes and in our revolutionary hot bag system that loses just 2 degrees of heat in 55 minutes
Eating out is all about the food, the fun, the people and the joy of the experience. We look forward to making your dining experience as memorable as possible. We want to give you everything you want and everything you love about us right at your fingertips. Wait till you see just what we have in store for you!!!
There’s a big difference between the big chains & the independent Pizzerias. Come on in and we’ll prove it to you! Authentic Brooklyn Pizza, The best hand tossed pizza anywhere! All Ingredients made fresh daily! Serving Beer & Wine
Silvio’s is the kind of neighborhood pizza place everyone wants…….It’s more upscale than most, but not so fancy you can’t take the kids….You can’t go wrong if you stick with the pizza and salads, but there is plenty more to tempt you.
FRESH Restaurants is an innovator and the absolute leader in the booming healthy fast-casual food industry. Today’s customer has an insatiable, growing appetite for nutritious, delicious food and drinks, unlike the unhealthy fare offered by other quick-service food franchises. We are perfectly positioned to meet this demand, providing our guests with an extraordinary health experience unlike any they’ve ever tasted.
La Bottega Italian Gourmet Established in 2003 by Giuseppe & Marisa Ruta who started this panini trend with their first location in Garden City South, New York. >Both lovers of traditional Italian cuisine, their dream was to create a store where customers would come, shop for specialty items and enjoy their most cherished Italian food… Panini!
Today La Bottega offers a menu of over 60 Panini, 25 Salads, and a weekly changing menu of dishes inspired by the cuisine in Italy. Feeling very strongly about celiacs disease, most La Bottega locations offer Gluten Free Panini, and some even offer many more Gluten Free items. Growing beyond their expectations, there are now 17 La Bottega restaurants, and 1 sister restaurant Caffe Barocco, across Long Island and Queens.
Mon Alyssa Restaurant and Pizzeria has been owned and operated by the Alvarez family for four years. Chef/Owner Santos Alvarez, the patriarch of the Alvarez family, has been cooking professionally for more than thirty years. Born and raised in Los Reyes, Michoacán, Mexico, Santos’ first instructor in the culinary arts was his father who at one time was a sous chef in Chicago.
New Jersey Restaurant MonAlyssa Web App!